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Pumpkin Cream Cheese Muffins

Melanie ~ www.thesisterscafe.com
  • minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Eggs, large

1 tsp

Baking soda

1/3 cup

Brown sugar

3 1/2 tsp

Cinnamon, ground

1 tsp

Cloves, ground

3 5/16 cups

Flour

1 tsp

Nutmeg, ground

1 cup

Powdered sugar

1 tsp

Salt

2 cups

Sugar

1 1/4 cups

Vegetable oil

4 tbsp

Butter, unsalted

8 oz

Cream cheese