INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs, large
1 tsp
Baking soda
1/3 cup
Brown sugar
3 1/2 tsp
Cinnamon, ground
1 tsp
Cloves, ground
3 5/16 cups
Flour
1 tsp
Nutmeg, ground
1 cup
Powdered sugar
1 tsp
Salt
2 cups
Sugar
1 1/4 cups
Vegetable oil
4 tbsp
Butter, unsalted
8 oz
Cream cheese