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How To Make the Easiest Pasta Salad

Meghan Splawn
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

Salami, slices

8 oz

Cherry tomatoes

1

English cucumber, small

1 clove

Garlic

1/4 cup

Parsley, fresh leaves

1/2

Red onion, medium

1/2 cup

Kalamata olives, pitted

8 oz

Short pasta, dried

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Granulated sugar

2 tsp

Italian seasoning, dried

1/2 tsp

Kosher salt

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

4 oz

Mozzarella balls, mini