INGREDIENTS
1 1/2 cups
Beets, fresh
3 cloves
Garlic
1 cup
Kale, red
1 540 milliliter can
Kidney beans, white
1/2
Lemon, Juice from
1
Thai pepper
1/4 cup
Tahini
1 tsp
Kosher salt
1/8 tsp
Pepper, ground
2 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar