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Roasted Beet and White Bean Hummus

Leanne
  • 45 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Beets, fresh

3 cloves

Garlic

1 cup

Kale, red

1 540 milliliter can

Kidney beans, white

1/2

Lemon, Juice from

1

Thai pepper

1/4 cup

Tahini

1 tsp

Kosher salt

1/8 tsp

Pepper, ground

2 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar