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Sweets & Beets with Thyme-Scented Pink Salt

gretchen
  • minutes
  • Serves 4

INGREDIENTS

5

medium beets, peeled

1 tbsp

olive oil

1

medium sweet potato, peeled

1 tbsp

olive oil

2 tsp

coarse pink salt

1/4 tsp

fresh thyme leaves

1/4 tsp

olive oil