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Vegan Herbed Tofu Ricotta

Deryn Macey
  • 5 minutes
  • Serves 4 to 6

INGREDIENTS

30 g

lightly packed fresh basil, lightly packed fresh

4 cloves

Garlic

1

package Tofu, extra-firm

1/4 cup

Lemon juice, fresh

1/4 cup

Nutritional yeast

1 tsp

Sea salt

1 tbsp

Apple cider vinegar