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Vegan Beanball Sub with Sautéed Kale Marinara

Sophia DeSantis
  • 15 minutes
  • Serves 3

INGREDIENTS

1/2

of my Kale & Lentil Balls recipe

2 cups

my Classic Red Red Sauce or Crockpot Red Sauce

2 cups

chopped kale

1

drizzle of your favorite oil for sauteing veggies (or veggie broth if not using oil)

1 tsp

chopped garlic

Sprouted wheat or gluten free hot dog buns or sub sandwich rolls