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Fluffy Blueberry Pancakes

Dorothy Kern
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose flour

2 tbsp

granulated sugar

1/4 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1

large egg

1 tsp

lemon juice

1 cup

Almond Breeze almondmilk Cashew Unsweetened Original

2 tbsp

vegetable oil

1 cup

fresh or frozen thawed blueberries