INGREDIENTS
2
Avocados
1/4 cup
Cilantro, fresh
3 cloves
Garlic
1 1/2 cups
Green cabbage
1
Guajillo chile, dried
1
Lime (about 1 1/2 tablespoons), Juice of
1
Onion, small
2 cups
Pinto beans, dried
1
Red bell pepper
1 cup
Tomatoes, fire-roasted
2 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
2
Kosher salt and freshly ground black pepper
12 oz
Masa, fresh
2 tsp
Paprika, smoked
2 tbsp
Vegetable oil
2 tsp
Cumin, ground
12
Taco shells or warm corn tortillas, crunchy
2 tbsp
Butter
1 cup
Cheddar, grated sharp
1/2 cup
Mexican sour cream