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Spicy Bean Tacos

Damaris Phillips
  • 575 minutes
  • Serves 6

INGREDIENTS

2

Avocados

1/4 cup

Cilantro, fresh

3 cloves

Garlic

1 1/2 cups

Green cabbage

1

Guajillo chile, dried

1

Lime (about 1 1/2 tablespoons), Juice of

1

Onion, small

2 cups

Pinto beans, dried

1

Red bell pepper

1 cup

Tomatoes, fire-roasted

2 tbsp

All-purpose flour

1/4 tsp

Cayenne pepper

2

Kosher salt and freshly ground black pepper

12 oz

Masa, fresh

2 tsp

Paprika, smoked

2 tbsp

Vegetable oil

2 tsp

Cumin, ground

12

Taco shells or warm corn tortillas, crunchy

2 tbsp

Butter

1 cup

Cheddar, grated sharp

1/2 cup

Mexican sour cream