INGREDIENTS
1
Avocado
1 cup
Chickpeas, cooked
3 tbsp
Chives
1 cup
Cucumbers
2 cups
Romaine
1 cup
Tomatoes
1/2 cup
Black olives
3 tbsp
Tahini
1 tsp
Tamari, wheat-free
1/2 cup
Quinoa
1
Pepper, Fresh
1 tsp
Red pepper flakes
1 tbsp
Rice vinegar
3 tbsp
Water