INGREDIENTS
1 15 ounce can
Chickpeas
1 handful
Cilantro, fresh
1
small clove Garlic
1/8 tsp
Garlic powder
1
Lime
1/4 tsp
Oregano
3
Radishes
8 oz
Guacamole
1/8 tsp
Cayenne pepper
1/2 tbsp
Chili powder
1/2 tsp
Paprika, smoked
1
Pepper, freshly cracked
1/2 tsp
Salt
1 tbsp
Cooking oil
1/2 tsp
Cumin
6
Tostadas
8 oz
Sour cream