INGREDIENTS
1 lb
shrimp (peeled and deveined)
1 tsp
cajun seasoning
8
flour tortillas (grilled or heated on a skillet)
1
head bok choy (fine shred)
1
bunch scallions (chopped)
1/4 cup
pepper (red sweet)
1 cup
pineapple (small dice)
1/4 cup
red onion (small dice)
1 tsp
cilantro (finely chopped)
1 tsp
lime juice
sea salt (season to taste)
1/4 cup
sour cream (or Greek Yogurt)
1/4 cup
heavy cream
1
juice from one lime
sea salt (season to taste)