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Grilled Shrimp Street Tacos with Lime Crema

Chef Dennis Littley
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

shrimp (peeled and deveined)

1 tsp

cajun seasoning

8

flour tortillas (grilled or heated on a skillet)

1

head bok choy (fine shred)

1

bunch scallions (chopped)

1/4 cup

pepper (red sweet)

1 cup

pineapple (small dice)

1/4 cup

red onion (small dice)

1 tsp

cilantro (finely chopped)

1 tsp

lime juice

sea salt (season to taste)

1/4 cup

sour cream (or Greek Yogurt)

1/4 cup

heavy cream

1

juice from one lime

sea salt (season to taste)