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Baked Garlic Butter Salmon

Lauren Miyashiro
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Salmon fillet (about 3lb.), large

3 cloves

Garlic

2

Lemons

1 tsp

Oregano, dried

1

Parsley, fresh

1 tsp

Thyme, leaves

2 tbsp

Honey

1

Black pepper, Freshly ground

1

Kosher salt

6 tbsp

Butter