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Teriyaki Shrimp and Pineapple Parcels

Ree Drummond : Food Network
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp, large

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1

1 1/2-inch piece Ginger

3

Green onions

1

Lime

1 cup

Peas, frozen

1 8 ounce can

Pineapple tidbits

2

Red bell peppers

3/4 cup

Teriyaki sauce

2 cups

Rice, quick-cooking

1

Kosher salt and freshly ground black pepper

1

Sesame oil, Toasted

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