INGREDIENTS
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh
1 14 ounce can
Corn
1 clove
Garlic
1
Green bell pepper
1/2 cup
Red onion
1
Tomato, medium
2 tbsp
Lime juice, fresh
1
Salt and freshly ground black pepper
1/4 cup
Olive oil
1/4 cup
Red wine vinegar