INGREDIENTS
1
pineapple
2
lbs wild-caught shrimp (raw), peeled (leave on tails for presentation)
3 tbsp
avocado oil
1
lime, juiced
2 tsp
sea salt
1/8 tsp
red pepper flakes
3 tbsp
butter or ghee, melted
2 tbsp
chopped fresh cilantro
2 cloves
garlic, pressed or very finely minced
Lime wedges for serving
**Prep and cook times do not include 30 minute marinating time**