INGREDIENTS
1 1/2 tbsp
Basil, fresh
1
heaping cup Shallots
1 1/2 tsp
Thyme, fresh
6 cups
Chicken broth, low-sodium best quality
1/2 tsp
Black pepper, freshly ground
1 1/4 tsp
Kosher salt
4 tbsp
Butter, unsalted
6
ears Fresh corn (white or yellow are both fine, but yellow makes for a prettier soup)