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Summer Corn Soup with Fresh Herbs

Jennifer Segal
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

Basil, fresh

1

heaping cup Shallots

1 1/2 tsp

Thyme, fresh

6 cups

Chicken broth, low-sodium best quality

1/2 tsp

Black pepper, freshly ground

1 1/4 tsp

Kosher salt

4 tbsp

Butter, unsalted

6

ears Fresh corn (white or yellow are both fine, but yellow makes for a prettier soup)