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Potato-Thyme Frittata

Midwest Living
  • 15 minutes
  • Serves 6

INGREDIENTS

8

eggs

1/4 cup

milk

1 tbsp

snipped fresh thyme or 1/2 to 1 teaspoon dried thyme, crushed

1/2 tsp

salt, divided

1/4 tsp

ground black pepper

2

medium potatoes

2 tbsp

butter

1/2 cup

finely chopped onion

2 cloves

garlic, minced