INGREDIENTS
1 1/2 lb
beef chuck roast
1 tbsp
vegetable oil
1
medium onion, diced
1
red pepper, chopped
1
jalapeno pepper, seeded and diced
3 cloves
garlic, minced
1 can
Dr Pepper
1 28 ounce can
crushed tomatoes
1 14.5 ounce can
diced tomatoes
2 tbsp
chili powder
1 tsp
ground cumin
1 tsp
dried oregano
1/4 tsp
red pepper flakes (optional)
1/2 tsp
salt
1/2 tsp
pepper
1 15 ounce can
pinto beans, rinsed and drained
1 15 ounce can
kidney beans, rinsed and drained
1/4 cup
cornmeal