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Apple Cider Soaked Pork Shoulder

Mark Hinds
  • 360 minutes
  • Serves 8

INGREDIENTS

4 lb

Pork shoulder

3

Garlic cloves

1/2 tsp

Onion, granulated

2 tbsp

Lemon juice

2 tbsp

Lime juice

1/2 tsp

Ancho chili powder

2 tbsp

Brown sugar

1 tsp

Paprika, smoked

1 tsp

Pepper

1 tsp

Salt

1/4 cup

Apple cider vinegar

1/2 tsp

Cumin