INGREDIENTS
5
lbs Meaty beef short ribs
3
large sprigs Flat leaf parsley
1
Mashed potatoes
1 1/2 cups
Onion, halves
1 1/2 cups
Shallots
3
large sprigs Thyme, fresh
4 tbsp
Tomato paste
1 1/2 qt
Vegetable stock
1 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour plus
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
1/4 cup
Butter
1
bottle Ale or stout beer, dark