Steaks with Chimichurri (Churrasco from Uruguay & Argentina)

olive oil

red wine vinegar

finely chopped parsley

garlic (finely chopped or minced)

small red chilies (or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili))

dried oregano

level teaspoon coarse salt ((adjust to your tastes))

pepper ((adjust to your tastes))

steaks of choice ((Rib eye, T-Bone or Strip))

Salt (to season)

Olive oil (for brushing)