INGREDIENTS
1
very small clove Garlic
1/3 cup
Red or yukon gold potato, cooked, and cooled
1 1/8 cups
Almond milk, plain unsweetened
1/3 cup
Rolled oats
1/2 tsp
Chickpea or other mild miso
1 1/2 tbsp
Lemon juice, freshly squeezed
1/2
scant tsp Sea salt
1/3 cup
Almonds or cashews, raw