INGREDIENTS
2 tsp
olive oil
2 lb
beef stew meat
salt and pepper
8 oz
sliced mushrooms
1/2 cup
diced onion
2 tsp
minced garlic
2 cups
beef broth
1 tbsp
Worcestershire sauce
12 oz
egg noodles (cooked according to package directions)
1 cup
sour cream
2 tbsp
chopped parsley