INGREDIENTS
1
to 1 1/2 pounds boneless skinless chicken breast
1/2 tsp
salt
1/2 tsp
ground black pepper
1 tbsp
butter
1 tbsp
oil
8 oz
sliced Portobello mushrooms
2 tsp
butter
1/4 tsp
salt
1/4 cup
butter
1/4 cup
dry white wine
1 tbsp
lemon juice
1 tbsp
capers
2 tbsp
heavy cream
2 tsp
fresh chopped parsley
Serve with cooked angel hair pasta or other type of pasta