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Parmesan-Balsamic Roasted Brussels Sprouts

Carolyn Casner
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1/2 cup

Shallots

1 tbsp

Balsamic vinegar

1/4 tsp

Pepper, ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan cheese