INGREDIENTS
2 1/3 cups
Vanilla almond milk, unsweetened
1/2 cup
Vegetable oil spread stick, vegan
3 cups
All-purpose flour
1 1/3 cups
Baking cocoa, unsweetened
2 tsp
Baking soda
1 3/4 cups
Granulated sugar, vegan
4 cups
Powdered sugar, vegan
3/4 tsp
Salt
2 tsp
Vanilla
2 tbsp
Cider vinegar
2/3 cup
Vegetable oil