One Pan Meal: Coconut-Crusted Chicken Fingers with Rosemary Garlic Potato Wedges

INGREDIENTS

3 1/2 tsp

Powdered garlic

1/2 tbsp

Rosemary, dried

Russet potato, medium

Sweet potato, medium

Eggs, large

2 tbsp

Honey

2 tbsp

Sriracha

1/2 cup

Cashew meal

1/4 tsp

Salt

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Coconut flakes, unsweetened

1 pound Gold’n Plump Boneless Skinless Chicken Breasts (~3 medium chicken breasts)