INGREDIENTS
3
slices Turkey bacon
1
Bay leaf
2 cups
Cabbage
2
Carrots, medium
1
Leek, medium
1/2
Onion, medium
3
Potatoes, medium
4 cups
Vegetable broth, low-sodium organic
1/2 tsp
Black pepper, ground
1 tsp
Caraway seeds
1/4 tsp
Nutmeg, ground
1/4 tsp
Sea salt
1 tbsp
Olive oil
4 Tbsp. reduced-fat (2%) plain yogurt