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Migas

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  • 15 minutes
  • Serves 4

INGREDIENTS

1

medium poblano pepper (diced)

1

small jalapeno pepper (diced, seeds and ribs removed)

2 cloves

garlic (minced)

1

small red onion (diced)

5

corn tortillas, extra thin (i use the mission brand)

3 oz

Queso Fresco (crumbled)

1 1/2 tbsp

olive oil

7

eggs (i use egglands best )

kosher salt (to taste)

cooking spray (any will do, but i prefer avocado cooking spray)

1/2 cup

cilantro (chopped, optional)

1/2 cup

tomatoes (chopped, optional)

1 15 ounce can

of black beans (optional, but encouraged)