INGREDIENTS
3 cloves
Garlic
1
Onion, medium
2 tbsp
Parsley, fresh
1
Red bell pepper, medium
1 28 ounce can
Tomatoes, whole
6
Eggs, large
1
Hot pepper sauce
1/4 tsp
Black pepper, ground
1 dash
Cayenne pepper, ground
1 tsp
Paprika, ground sweet
1/4 tsp
Sea salt
1 tsp
Olive oil
1 tsp
Cumin, ground
1/3 cup
Goat cheese