INGREDIENTS
2 cups
Chicken, cooked
1
Avocado
2 1/2 cups
Cabbage
1/2 cup
Carrots
1/2 cup
Cilantro, tightly packed
2 tbsp
Green onion
3
Lime, juice of
3 tbsp
Oregano, fresh
1/3 cup
Parsley, tightly packed
1
Pickled radishes
1
Pickled red onions
1/2 cup
White onion
1
Egg
1 7 ounce can
Verde salsa, green
1 1/4 cups
Almond flour
1/2 tbsp
Baking powder
2
Salt and pepper
7/16 cup
White wine vinegar
2 tbsp
Butter
4 oz
Cream cheese
1 1/2 cups
Mozzarella
1
Queso fresco or cotija cheese
1/2 cup sour cream or crema