INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
1 1/2 cups
Steel-cut oats
1/4 cup
Maple syrup
1
(3-inch) cinnamon stick
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
1
Cooking spray
2 tbsp
Butter, unsalted
2 cups
Whole milk
4 cups
Water