INGREDIENTS
400 g
Avocado
3
Eggs
60 milliliters
Coconut milk
80
Drops Vanilla flavored stevia
100 g
Almond flour
1 tsp
Baking powder
50 g
Coconut flour
2 tbsp
Coconut sprinkles
2 tsp
Maple extract
1 1/2 tsp
Salt
1 tsp
Vanilla extract
60 g
Coconut oil
1
Coconut oil cooking spray, Non Stick
220g or about a heaping cup of Erythritol
1 and 1/2 cup Powdered erythriytol plus more for consistency