logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Purslane and Avocado Tacos with Pico de Gallo

Kemp Minifie
  • minutes
  • Serves 8

INGREDIENTS

2

Avocados

1/4 cup

Cilantro

1

Cilantro sprigs and lime

2

Garlic cloves, large

1 pint

Grape tomatoes

2 tsp

Serrano chile, fresh

1/2 cup

White onion

1 tbsp

Lime juice

1

Pepper, Freshly ground

1

Salt

1 tbsp

Olive oil

8

Corn tortillas, fresh

1

crumbled cotija cheese (about 3 ounces)

1 lb

Purslane, including tender upper stems, chopped (about 6 cups)