INGREDIENTS
6
bell peppers, tops cut off and seeded
1 lb
chorizo sausage
1
stalk celery, minced
1
carrot, minced
1/2 cup
chopped onion
4 cloves
garlic, minced
salt and pepper
1 14.5 ounce can
whole peeled tomatoes, chopped
1 tbsp
Worcestershire sauce
chopped fresh parsley
chopped fresh basil
1/2 cup
uncooked long grain rice
1/2 cup
water
1/3 cup
shredded Monterey Jack cheese
1/3 cup
shredded Cheddar cheese
1/3 cup
shredded Mozzarella Cheese
1 10.75 ounce can
tomato soup