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Chorizo Stuffed Bell Peppers

MALAPSO
  • 100 minutes
  • Serves 6

INGREDIENTS

6

bell peppers, tops cut off and seeded

1 lb

chorizo sausage

1

stalk celery, minced

1

carrot, minced

1/2 cup

chopped onion

4 cloves

garlic, minced

salt and pepper

1 14.5 ounce can

whole peeled tomatoes, chopped

1 tbsp

Worcestershire sauce

chopped fresh parsley

chopped fresh basil

1/2 cup

uncooked long grain rice

1/2 cup

water

1/3 cup

shredded Monterey Jack cheese

1/3 cup

shredded Cheddar cheese

1/3 cup

shredded Mozzarella Cheese

1 10.75 ounce can

tomato soup