INGREDIENTS
2
boneless skinless chicken breasts, boneless skinless
2
Hearts romaine, small
1
Avocado
2
packed cups Cilantro
2
Limes
1
Onion, medium
1 tsp
Honey
1
Kosher salt and pepper
2
Peppers, orange and yellow
3 1/3 tbsp
Olive oil
1
Jalapeño, halved lengthwise