INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs
1 1/2 cups
All-purpose flour
1 1/2 cups
Brown sugar, dark
1 cup
Granulated sugar
1/2 tsp
Kosher salt
1 pinch
Kosher salt
2 tsp
Pumpkin pie spice
1 tsp
Vanilla extract, pure
1
Cooking spray
1 cup
Pecans
3/4 cup
Butter
2/3 cup
Heavy cream
1
Whipped cream or vanilla ice cream