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Favoreats

Favoreats LLC

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Rhubarb Cinnamon-Nut Bread

Betty Soup
  • 585 minutes
  • Serves 12

INGREDIENTS

1 1/3 cups

white sugar, divided

1/2 cup

finely chopped toasted pecans

2 tsp

ground cinnamon

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1

egg

1 cup

milk

1/3 cup

vegetable oil

1 cup

chopped rhubarb