INGREDIENTS
3 lb
boneless pork shoulder roast (sirloin roast)
Sea salt,
Ground black pepper,
3 cloves
minced garlic
1 tsp
red pepper flakes
1 tbsp
oregano
1/4 cup
Balsamic vinegar
1 tbsp
Worcestershire sauce
2 tbsp
Dijon mustard
Juicy, great flavor. Just as good the next day