INGREDIENTS
6
Chicken thighs, bone-in
10
Asparagus spears
8 cloves
Garlic
2
Lemons, Zest and juice of
2 tbsp
Parsley, fresh
8
Red potatoes
2 tbsp
Thyme, fresh
1
Yellow onion
10
Pimento-stuffed green olives
1
Salt and pepper
5 tbsp
Olive oil, extra-virgin