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Sheet Pan Chicken With Broccoli, Chickpeas, and Parmesan

EmilyC
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs

1 16 ounce can

Chickpeas

2

Crowns of broccoli, medium

3

Lemon, wedges of

2 tbsp

Preserved lemon peel

1/3 cup

Sun-dried tomatoes

1 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

2 1/2 tsp

Kosher salt

2 tsp

Paprika, smoked or regular

1 tbsp

Olive oil

2 tsp

Cumin, ground

1/3 cup

Parmesan cheese

1 tbsp

Olive oil from sun-dried tomato container