INGREDIENTS
6
Chicken thighs
1 16 ounce can
Chickpeas
2
Crowns of broccoli, medium
3
Lemon, wedges of
2 tbsp
Preserved lemon peel
1/3 cup
Sun-dried tomatoes
1 tsp
Baking powder
1/2 tsp
Black pepper, freshly ground
2 1/2 tsp
Kosher salt
2 tsp
Paprika, smoked or regular
1 tbsp
Olive oil
2 tsp
Cumin, ground
1/3 cup
Parmesan cheese
1 tbsp
Olive oil from sun-dried tomato container