INGREDIENTS
4
Chicken breasts, small boneless and skinless
1
Basil, Fresh
2 cups
Multi-color cherry or grape tomatoes
3 tbsp
Balsamic vinegar
1
Polenta, Cooked
3/4 tsp
Garlic salt
1 tsp
Italian herb seasoning blend
2 tbsp
Olive oil, extra virgin
1/2 cup
California walnuts
1 cup
Mozzarella cheese, smoked