INGREDIENTS
5 cloves
Garlic
1
Mejool dates
1 tsp
Oregano
1
Red bell pepper
1
Red onion
1
Shallot
1/2 tsp
Thyme
18 oz
Tomatoes
1
Yellow onion
1 tbsp
Balsamic vinegar
2 tbsp
Avocado oil
1/2 tsp
Cayenne pepper
1
Kosher salt + black pepper
1 tsp
Paprika
1 tbsp
Pepper
2 tsp
Salt + more
1 tbsp
Apple cider vinegar
2 tbsp
Cumin
1 1/2- 2 lb flank steak or london broil