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Ropa Vieja (Whole30)

Marissa Allen
  • minutes
  • Serves 6 to 8

INGREDIENTS

5 cloves

Garlic

1

Mejool dates

1 tsp

Oregano

1

Red bell pepper

1

Red onion

1

Shallot

1/2 tsp

Thyme

18 oz

Tomatoes

1

Yellow onion

1 tbsp

Balsamic vinegar

2 tbsp

Avocado oil

1/2 tsp

Cayenne pepper

1

Kosher salt + black pepper

1 tsp

Paprika

1 tbsp

Pepper

2 tsp

Salt + more

1 tbsp

Apple cider vinegar

2 tbsp

Cumin

1 1/2- 2 lb flank steak or london broil