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Instant Pot Gluten-Free Mac and Cheese

My Heart Beets
  • minutes
  • Serves

INGREDIENTS

2 cups

gluten-free elbow macaroni (I use this brand)

2 cups

water

1 tbsp

butter or ghee

1/2 tsp

salt

turmeric, optional for color

1 1/2 cups

freshly shredded sharp cheddar cheese

1/4 cup

heavy cream or unsweetened coconut cream

black pepper, garnish