INGREDIENTS
2
pieces Bacon
5
Chicken thighs, medium
2
Garlic cloves
1 tsp
Garlic powder
2
small cans Mushrooms
1 tsp
Onion powder
3 tbsp
Parsley, fresh
1/2
Sweet onion, large
1 1/2 cups
Chicken broth
2 tbsp
Coconut milk, canned
1 1/4 tsp
Pepper
1 1/4 tsp
Pink salt
1 1/2 tbsp
Tapioca flour
1 tbsp
Olive oil
1 tbsp
Ghee