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Quinoa and Turkey Stuffed Mini Bell Peppers

Taylor Stinson
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey

1

Bell peppers, mini

2 cloves

Garlic

1 cup

Kale

1

Yellow onion

1/2 cup

Salsa, jarred or fresh

1 cup

Quinoa, cooked

1 tbsp

Chili powder

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin