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Salsa Verde Chicken Casserole

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

bags boil-in-bag rice

2

ripe avocados

3/4 cup

salsa verde

1 4 ounce can

chopped green chiles

1 tbsp

fresh lime juice

2 cups

chopped cooked chicken breast

1 10 3/4 ounce can

reduced-fat cream of chicken soup

1 cup

light sour cream

1 cup

grated Monterey Jack cheese

2 tbsp

chopped fresh cilantro

Topping: chopped tomatoes