Whole30 Summer Chicken Salad with Cilantro Vinaigrette

INGREDIENTS

boneless, skinless chicken breasts (free-range, organic)

head romaine lettuce (cut into 1" strips)

1/2

head raddichio (cut into 1" strips)

Persian cucumbers (cut into 1/2" discs)

large, cherry tomatoes (quartered)

avocado (cut into wedges)

radishes (finely sliced)

1 tsp

ancho chili powder

1 tsp

garlic powder

1 tbsp

avocado oil

kosher salt and black pepper

2 cups

fresh cilantro leaves (plus extra for garnish)

1 clove

garlic

1/2 cup

avocado oil (or sub Extra Virgin Olive Oil)

juice of 1 lime

1/4 cup

water

kosher salt and black pepper (to taste)