INGREDIENTS
5
medium – russet potato
4
medium – carrot
4
stalk – celery
2 cups
– broccoli, florets
1
medium – onion
6 cups
– chicken broth, low-sodium
4 tbsp
– butter, unsalted
1/2 cup
– flour, all-purpose
3 tbsp
– mustard
1 tsp
– salt
1/2 tsp
– black pepper, ground
2 cups
– milk
2 cups
– cheddar cheese, shredded