INGREDIENTS
1 tsp
Ginger, ground
2 tbsp
Honey
1/2 tsp
Allspice, ground
1/2 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
2 cups
Flour
1 1/2 cups
Powdered sugar
1 tsp
Salt
2/3 cup
Hazelnuts
12 tbsp
Butter, unsalted
1
Hazelnut liqueur